Random Fact #4: More Cheese Please

I've never met a cheese I didn't like.

I have a relationship with cheese that is borderline co-dependent.

Cheddar, feta, gouda, brie, parmesan, blue cheese. I love it all. I could be a cheeseologist.

In college and for about a year or two thereafter, I embraced the philosophy that "Everything is better with a little cheese on top." Then I started working in the alternative health care industry and realized the error of my ways and the potential inches my obsession would add to my thighs.

After numerous sessions with my Cheese Shrink and much to the chagrin of the Dairy Farmers of America, I have taken our relationship down a notch and only consume mild cheddar occasionally.